A Taste of Japan & Peru 
















Also known as the “Diaspora of Japan,” the Nikkei are Peruvian citizens with origin from Japan.

The single most evident manifestation of Japan’s historical influence in Peru is Nikkei Cuisine, the Japanese-Peruvianculture’s fusion food, which has swept the culinary capitals of Europe. This result has been labeled the Japanese-Peruvian “Love Child,” as a result of the unique way that the two cultures have come together to produce a new Japanese-Peruvian Culinary Culture, also known as “Nikkei Cuisine.”

Using young, dynamic “Mom & Pop Philosophy,” The Nikkei of
Peru has re-instilled into today’s neighborhood restaurant, a platform of quality and care that can only be found in the major cities of Europe, South America, and now in the NY Metro area. Enjoy the fruits of “The Nikkei” and see what resulted when the great master culinary capital of Japan, fused together, through it’s immigrant people to Peru, to naturally create an explosive new cuisine, and one that has based it’s philosophy to include:


    *   Japanese cuisine that is Peruvian-Inspired
    *   An easy modern feel to enjoy the fruits and knowledge of           The Nikkei
    *   Unique and hard to find accented dishes and beverages
    *   The warmth of true hospitality that has seemed to all but           disappear today
    *   Mom & Pop personal customer care